Ham
To produce our Ham, the pork legs are hand selected then cured in brine. After this process, the pork legs are tied and netted, then steam cooked slowly to ensure a tender, succulent, full flavoured Ham. Additionally, we produce our own smoked Ham, again using a traditional method over Beechwood chippings, that gives our ham a delicious smoky finish.
Ham Range
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Whole Ham on the bone
Whole Ham off the bone
½ Traditional Ham off the bone
Small Ham joints
Sliced Ham (To your slicing requirements or pack size)
Sliced Ham offcuts -
Whole Smoked Ham on the bone
Whole Smoked Ham off the bone
½ Smoked Ham off the bone
Smoked Ham Joints
Smoked Ham Sliced (To your slicing requirements or pack size)
Smoked Sliced offcuts -
Primal Gammons
Boneless Gammons in a cook bag
Gammon Horseshoes
Collar Joints
Hock Joints
Oyster Joints
Gammon KnucklesSmall Gammon Joints
Gammon Steaks -
Primal Smoked Gammons
Smoked Boneless Gammons in a cook bag
Smoked Gammon Horseshoes
Smoked Collar Joints
Smoked Hock Joints
Smoked Oyster Joints
Smoked Gammon Knuckles
Smoked Gammon Joints
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"Quality product, quality service, pleasure to do business with"
- Steve Gladwin Family Butchers