Pork
Cornish Bred, Cornish Reared and Cornish Fed.
Our Large White X Landrace pigs are reared on site and fed on home grown cereals.
The Pigs are slaughtered at approximately 26 weeks of age. As most of our pigs are reared on site they are only transported a few hundred yards to the abattoir meaning that stress of transportation for the pig is brought down to a minimum, meaning that the quality of the meat is of a maximum. From there on our team of skilled butchers hand cut and prepare the pork into a wide variety of products, including sausages and burgers.
Pork Range
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Whole pigs ex head
Primal Pork Legs
Primal Pork Loins
Primal Pork Fore’s
Primal Pork Middles
Primal Pork Bellies
Pork Tenderloins
Pork Loin Joints
Pork Leg Joints
Rolled Shoulder Joints -
Rolled Belly Joints
Stuffed Belly Joints
Pork Belly Slices
Bone in Pork Chops
Boneless Pork Chops
Pork Ribs
Belly Slabs
Bath Chaps
Offal
Rind -
Traditional Pork Sausage
Gluten Free Sausage
Honey Roast Sausage
Pork and Apple Sausage
Pork and Apple Burger
Bacon Burgers
Pork Cocktail Sausage
Pork Chipolatas
If you have any special requirements, please contact our sales team.
Call01288 341171oremail us to find out more.
"Quality product, quality service, pleasure to do business with"
- Steve Gladwin Family Butchers